Paris, a Vietnamese gem.
This cheese is Little Wallop, made from soft goats’ milk cheese, washed in Somerset cider brandy and wrapped in vine leaves. (http://www.thecheeseshed.com/little-wallop-632-p.asp) This cheese voted Best Goats Cheese at the 2008 British Cheese Awards.
But who invented this cheese?
It’s a big turnover from music to cheese, isn’t it?