Au Rouleau de printemps

Paris, a Vietnamese gem.

hungrey

eat a lot lately, and cant stop looking at food. have a nice lunch :9

Chicken Casserole With Morels, Fava Beans, And Spring Potatoes (via seriouseats)

Beauty will capture your attention but personality will capture your heart.

LE CAFE MARLY

Toffee Apples

Little Wallop

This cheese is Little Wallop, made from soft goats’  milk cheese, washed in Somerset cider brandy and wrapped in vine leaves. (http://www.thecheeseshed.com/little-wallop-632-p.asp) This cheese voted Best Goats Cheese at the 2008 British Cheese Awards.

But who invented this cheese?

Alex James

It’s a big turnover from music to cheese, isn’t it?

Sweet but Salty

These are cakes from a boulangerie (cake shop) of a French baker, Gontran Cherrier.

Photographs taken from I HEART PARIS.

Rrrrrrrrrrr

Roti Gempol

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